Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 lb. carrots; 1 large onion, sliced into thin rings; 1 large green pepper, cut into thin strips; 1 can tomato soup (undiluted); 1 c. sugar; 1/2 c. salad oil; 3/4 c. vinegar; 1 tsp. salt; 1 tsp. pepper

9 ingredients

8 steps

Ingredients

2 lb. carrots
1 large onion, sliced into thin rings
1 large green pepper, cut into thin strips
1 can tomato soup (undiluted)
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper

Directions

1

Wash, scrape carrots and cut into pieces.
2

Cook in boiling water until just tender.
3

Drain and cool.
4

Combine carrots, onion and green pepper in large bowl.
5

Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan and bring to a boil.
6

Stir to dissolve sugar.
7

Pour hot mixture over vegetables in bowl.
8

Cool, cover and refrigerate overnight.