Marinated Carrots

Ingredients

• 2 lbs. carrots (sliced, cooked till just barely tender-I used small baby carrots)
• 1 med. onion (sliced into rings-purple onion is pretty)
• 1 bell pepper (chopped) yellow or red would work also
• 3/4 c. sugar
• 1/2 c. oil
• 1/2 c. vinegar
• 1 can tomato soup
• 1/2 tsp. pepper
• 1/2 tsp. salt
• 2 Tbsp. dry mustard