Strudel

Directions

1. 1
   Mix together and chill in refrigerator for about 3 hours or longer.
2. 2
   Divide in 3 portions.
3. 3
   Take one out at a time so remainder keeps cool.
4. 4
   Place a clean cloth on table, sprinkle with flour and roll as thin as possible.
5. 5
   Brush with melted butter and sprinkle with crushed corn flakes or vanilla wafers.
6. 6
   Spread with your favorite filling and roll up.
7. 7
   Seal by pinching dough together. Place strudel carefully on well-greased baking pan.
8. 8
   Brush with melted oleo and bake about 40 minutes at 350°.
9. 9
   Dough keeps well for several days.