Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 lbs carrots, diced cooked and drained; Sauce; 1/2 cup vinegar; 3/4 cup sugar; 1 can tomato soup; 1/2 cup oil; 1 teaspoon prepared mustard; 1 teaspoon salt; 3/4 teaspoon pepper; 3/4 teaspoon Worcestershire sauce; 1 large onion, finely chopped; 1 green pepper, finely chopped

12 ingredients

4 steps

Ingredients

2 lbs carrots, diced cooked and drained
Sauce
1/2 cup vinegar
3/4 cup sugar
1 can tomato soup
1/2 cup oil
1 teaspoon prepared mustard
1 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon Worcestershire sauce
1 large onion, finely chopped
1 green pepper, finely chopped

Directions

1

After cooking and draining your carrots, add your sauce mix and simmer for 10 minutes on low heat.
2

Pour into bottles, and can as usual.
3

Great recipe.
4

I always serve with roast beef and rice.