Marinated Carrots

Name: Marinated Carrots
Ingredients: 5 c. carrots, sliced round; 1 large onion (white or purple), sliced round; 1 large bell pepper; 1 (10 oz.) can Campbell's tomato soup; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. pepper; 1/2 c. salad oil; 3/4 c. sugar; 3/4 c. vinegar

11 ingredients

6 steps

Ingredients

5 c. carrots, sliced round
1 large onion (white or purple), sliced round
1 large bell pepper
1 (10 oz.) can Campbell's tomato soup
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1/2 c. salad oil
3/4 c. sugar
3/4 c. vinegar

Directions

1

Cook carrots 6 to 8 minutes, until just tender, not soft. Drain and cool quickly.
2

Mix vegetables.
3

Mix all other ingredients well, then pour over vegetables.
4

Cover and marinate overnight or 10 hours before serving.
5

This will keep 2 weeks in refrigerator.
6

You might like more salt and pepper.