Marinated Carrots
10 ingredients
2 steps
Ingredients
- 2 lb. carrots (frozen, fresh or canned)
- 1 green pepper, diced or 10 oz. frozen peas
- 1 onion, diced
- 1 c. celery, diced
- 1 can tomato soup (Campbell's regular)
- 1/2 c. Mazola oil
- 3/4 c. white vinegar
- 2/3 c. sugar
- 1 tsp. Worcestershire sauce
- salt and pepper
Directions
-
1Mix together soup, oil, vinegar, sugar, Worcestershire sauce, salt and pepper.
-
2Pour over carrots and let set for at least 8 hours, stirring occasionally.
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