Marinated Chickpeas

Name: Marinated Chickpeas
Ingredients: 1/2 cups Water; 1/4 cups Extra Virgin Olive Oil (winterized If Available); 1/4 cups Red Wine Vinegar; 2 teaspoons Dijon Mustard; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Salt; 1 dash Ground Black Pepper; 1/4 teaspoons Dried Thyme; 1 can (15 Oz. Size) Chickpeas (Garbanzo Beans), Drained And Rinsed; 1 whole Shallot, Finely Sliced

10 ingredients

5 steps

Ingredients

1/2 cups Water
1/4 cups Extra Virgin Olive Oil (winterized If Available)
1/4 cups Red Wine Vinegar
2 teaspoons Dijon Mustard
1/4 teaspoons Garlic Powder
1/2 teaspoons Salt
1 dash Ground Black Pepper
1/4 teaspoons Dried Thyme
1 can (15 Oz. Size) Chickpeas (Garbanzo Beans), Drained And Rinsed
1 whole Shallot, Finely Sliced

Directions

1

Combine water, oil, vinegar, mustard, garlic, salt, pepper, and thyme in a 2-cup jar.
2

Shake well to mix.
3

Add chickpeas and shallot, cover and shake to coat.
4

Place container in the refrigerator for 24 hours prior to serving.
5

Nutrition info per 1/4 cup: 89 calories, 4 g fat, 2 g protein, 9 g carbohydrates, 2 g fiber