Marinated Chinese Cucumbers

6 ingredients
5 steps

Ingredients

  • 3 whole Cucumbers
  • 1 cup Rice Vinegar
  • 2 teaspoons Sugar
  • 1/4 cups Soy Sauce
  • 3 cloves Garlic, Minced
  • 3 Tablespoons Red Pepper Flakes (or To Taste)

Directions

  1. 1
    I prefere the cucumbers de-skinned, but my husband likes them with the skin, so its your preference.
  2. 2
    Slice the cucmbers thinly and place in a bowl with all of the ingredients, making sure all cucumbers are drenched.
  3. 3
    Cover and place in the refrigerator for 30 minutes.
  4. 4
    Serve chilled as an appetizer, or just to eat as a snack.
  5. 5
    Enjoy!

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