Marinated Eggplant
9 ingredients
1 steps
Ingredients
- 2 medium eggplants, cut in 1/2 vertically
- and then in half moons
- 3 or more cloves of garlic
- 2 red Bell peppers, seeded, cut in strips
- 1/2 C. red wine vinegar
- 1/2 C. olive oil (or 1/2 Canola)
- 2 T salt
- 1 1/3 tsp. dried oregano
- You may add olives, pimentos, mushrooms, artichoke hearts, diced celery, carrot rounds.
Directions
-
1Grill or roast (at 460 F) all vegetables. Cook eggplant on both sides. Be careful not to burn. Layer into large container that has a top. Pour marinade over.
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