Marinated Eggplant

9 ingredients
1 steps

Ingredients

  • 2 medium eggplants, cut in 1/2 vertically
  • and then in half moons
  • 3 or more cloves of garlic
  • 2 red Bell peppers, seeded, cut in strips
  • 1/2 C. red wine vinegar
  • 1/2 C. olive oil (or 1/2 Canola)
  • 2 T salt
  • 1 1/3 tsp. dried oregano
  • You may add olives, pimentos, mushrooms, artichoke hearts, diced celery, carrot rounds.

Directions

  1. 1
    Grill or roast (at 460 F) all vegetables. Cook eggplant on both sides. Be careful not to burn. Layer into large container that has a top. Pour marinade over.

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