Marinated Flank Steak

Directions

1. 1
   Combine first 6 ingredients, stirring well.
2. 2
   Place flank steak in a 9 x 13-inch pan; pour marinade over steak, turning to glaze all sides.
3. 3
   Prick with fork on both sides.
4. 4
   Cover and chill for 24 to 48 hours, turning and pricking several times.
5. 5
   Remove steak from marinade; broil at 500° for 6 minutes on each side or cook over a charcoal grill until desired doneness.