Marinated Flank Steak

Name: Marinated Flank Steak
Ingredients: 1 1/4 lb. flank steak; 1 tsp. dry mustard; 1/4 tsp. black pepper; 1/2 c. vegetable oil; 2 Tbsp. lemon juice; 1/4 c. red vinegar; 1/2 c. soy sauce; 1 Tbsp. Worcestershire sauce

8 ingredients

6 steps

Ingredients

1 1/4 lb. flank steak
1 tsp. dry mustard
1/4 tsp. black pepper
1/2 c. vegetable oil
2 Tbsp. lemon juice
1/4 c. red vinegar
1/2 c. soy sauce
1 Tbsp. Worcestershire sauce

Directions

1

Combine all of the ingredients except for steak in a large glass bowl and mix well.
2

Place steak inside and turn several times, coating the steak completely.
3

Let marinate in covered container for 4 to 5 hours or overnight if possible.
4

Cook steak so that it is browned on the outside but rare in the center.
5

Cut diagonally across the grain into thin slices and serve.
6

Serves 3 to 4.