Angel Biscuits

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 2 Tbsp. sugar
  • 1/2 tsp. baking soda
  • 1 pkg. yeast
  • 1/8 c. warm water
  • 1/2 c. shortening
  • 1 c. buttermilk or 1 Tbsp. vinegar and 1 c. milk

Directions

  1. 1
    Dissolve yeast in water. Combine dry ingredients. Add shortening, yeast mixture and milk.
  2. 2
    Mix well.
  3. 3
    Turn out onto floured surface.
  4. 4
    Cut out biscuits with biscuit cutter or floured rim of a glass.
  5. 5
    Bake at 425° for 12 to 15 minutes.
  6. 6
    Makes about 10.

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