Marinated Grill Swordfish

Name: Marinated Grill Swordfish
Ingredients: 3 Tbsp. olive oil; 4 garlic cloves; 1/3 c. basil; 2 tsp. parsley; 1 tsp. peppercorn, cracked; 4 ripe tomatoes; 4 red onions; 1 lemon and orange; 6 swordfish (1/2-inch thick)

9 ingredients

8 steps

Ingredients

3 Tbsp. olive oil
4 garlic cloves
1/3 c. basil
2 tsp. parsley
1 tsp. peppercorn, cracked
4 ripe tomatoes
4 red onions
1 lemon and orange
6 swordfish (1/2-inch thick)

Directions

1

Mix olive oil, garlic, basil, parsley and peppercorn together. Combine marinade with lemons, orange and fish in shallow dish. Coat both sides.
2

Cover with plastic wrap.
3

Put into refrigerator for several hours.
4

Turn 1 to 2 times.
5

Remove 20 minutes prior to grilling.
6

Preheat grill 20 minutes.
7

Position grill rack 5 to 6-inches above charcoals.
8

Set gas grill to medium heat.