Marinated Grilled Steak

4 ingredients
6 steps

Ingredients

  • 1 stick Butter, Melted
  • 13 cups Worcestershire Sauce
  • 2 teaspoons Liquid Smoke
  • 4 whole Steaks Of Your Choice

Directions

  1. 1
    Combine melted butter, Worcestershire and liquid smoke in a small bowl.
  2. 2
    Place steaks in a dish or gallon size freezer bag and pour marinade over them.
  3. 3
    Let the steaks sit for 10 minutes.
  4. 4
    Then refrigerate 8-10 hours.
  5. 5
    Remove steaks from refrigerator 30 minutes prior to grilling them.
  6. 6
    Grill steaks according to your preference and discard the marinade.

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