Marinated Grilled Vegetables

8 ingredients
5 steps

Ingredients

  • fat-free Italian salad dressing
  • green peppers
  • red peppers
  • sweet banana peppers
  • tomatoes
  • onion
  • mushrooms
  • garlic

Directions

  1. 1
    Cut all vegetables into bite-sized pieces and put into large bowl.
  2. 2
    Dice garlic (powder can be substituted for fresh garlic). Pour salad dressing over vegetables.
  3. 3
    Cover and refrigerate 2 to 3 hours or overnight.
  4. 4
    Put vegetables on skewers and grill.
  5. 5
    Nice side dish for steaks, chops or burgers.

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