Rice Casserole

8 ingredients
5 steps

Ingredients

  • 1/4 c. margarine
  • 1 c. chopped onion
  • 4 c. cooked rice
  • salt and pepper to taste
  • 2 c. grated Cheddar cheese
  • 2 c. sour cream
  • 1 c. cottage cheese
  • 3 (4 oz.) cans green chiles

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Stir in hot rice, sour cream, cottage cheese and seasonings.
  3. 3
    In buttered dish, layer one-half of rice mixture; sprinkle with 1/2 cheese and 1/2 green chiles.
  4. 4
    Repeat layer of rice, cheese and chiles.
  5. 5
    Bake 1 hour at 350°.

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