Marinated Lima Bean Salad

9 ingredients
6 steps

Ingredients

  • 1 (14 ounce) package frozen lima beans
  • 1/4 cup green bell peppers or 1/4 cup red bell pepper, diced
  • 3 tablespoons red onions or 3 tablespoons yellow sweet onions, diced
  • Dressing
  • 3 3 tablespoons white wine vinegar or 3 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons fresh horseradish, grated or 2 teaspoons prepared horseradish
  • salt and black pepper, to taste

Directions

  1. 1
    Place the frozen lima beans in a pot and cover with water. Bring to a boil. Boil 3 minutes then reduce heat, cover and simmer 20 minutes.
  2. 2
    Drain.
  3. 3
    In a medium-sized non-reactive bowl combine the lima beans with the red peppers and onions.
  4. 4
    In a separate small measuring cup, whisk together the dressing ingredients.
  5. 5
    Pour dressing over lima beans and toss to coat.
  6. 6
    Cover and refrigerate for at least 4 hours to allow the salad to marinate.

Products Matching These Ingredients

More Recipes to Try