Marinated Lima Bean Salad
9 ingredients
6 steps
Ingredients
- 1 (14 ounce) package frozen lima beans
- 1/4 cup green bell peppers or 1/4 cup red bell pepper, diced
- 3 tablespoons red onions or 3 tablespoons yellow sweet onions, diced
- Dressing
- 3 3 tablespoons white wine vinegar or 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 teaspoons fresh horseradish, grated or 2 teaspoons prepared horseradish
- salt and black pepper, to taste
Directions
-
1Place the frozen lima beans in a pot and cover with water. Bring to a boil. Boil 3 minutes then reduce heat, cover and simmer 20 minutes.
-
2Drain.
-
3In a medium-sized non-reactive bowl combine the lima beans with the red peppers and onions.
-
4In a separate small measuring cup, whisk together the dressing ingredients.
-
5Pour dressing over lima beans and toss to coat.
-
6Cover and refrigerate for at least 4 hours to allow the salad to marinate.
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