Marinated Mushrooms

8 ingredients
6 steps

Ingredients

  • 1/3 c. red wine vinegar
  • 1/3 c. salad oil
  • 1 onion, sliced and separated in rings
  • 1 tsp. salt
  • 2 tsp. dried parsley flakes
  • 1 tsp. mustard
  • 1 Tbsp. brown sugar
  • 2 (6 oz.) cans mushroom crowns, drained

Directions

  1. 1
    Mix all ingredients except mushrooms.
  2. 2
    Bring to a boil.
  3. 3
    Add mushrooms.
  4. 4
    Simmer 5 to 6 minutes.
  5. 5
    Stir occasionally.
  6. 6
    Chill in covered container overnight.

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