Marinated Mushrooms

11 ingredients
6 steps

Ingredients

  • 1 lb. small white mushrooms, stems removed
  • 2/3 c. olive oil
  • 1/3 c. beer
  • 2 Tbsp. lemon juice
  • 2 Tbsp. instant minced onions
  • 1 Tbsp. chopped parsley
  • 1/4 tsp. crushed oregano
  • 1/4 tsp. salad herbs, crushed
  • 1/2 tsp. salt
  • dash of pepper
  • 1 clove garlic, minced

Directions

  1. 1
    Place mushrooms in large clean jar.
  2. 2
    Combine remaining ingredients.
  3. 3
    Pour over mushrooms.
  4. 4
    Cover tightly; turn jar to make sure all mushrooms are coated.
  5. 5
    Allow to stand at room temperature 2 hours.
  6. 6
    Store in refrigerator.

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