Marinated Mushrooms
10 ingredients
6 steps
Ingredients
- 1 lb. mushrooms, rinse and pat dry
- 1/2 c. heated olive oil
- 2 cloves garlic (dried chips)
- 1 tsp. salt
- 1/2 tsp. white pepper
- 1/2 tsp. thyme
- 1/4 c. tarragon vinegar
- 1 tsp. grated lemon rind
- 3 Tbsp. lemon juice
- 1 bay leaf
Directions
-
1Cook mushrooms for 3 minutes in heated olive oil, stirring constantly over medium heat.
-
2Mix in cloves of garlic, salt, white pepper, thyme, tarragon vinegar, lemon rind, lemon juice and bay leaf.
-
3Put in glass bowl.
-
4Cool.
-
5Serve at room temperature. Yield:
-
64 to 6 servings.
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