Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 1 lb. mushrooms, rinse and pat dry; 1/2 c. heated olive oil; 2 cloves garlic (dried chips); 1 tsp. salt; 1/2 tsp. white pepper; 1/2 tsp. thyme; 1/4 c. tarragon vinegar; 1 tsp. grated lemon rind; 3 Tbsp. lemon juice; 1 bay leaf

10 ingredients

6 steps

Ingredients

1 lb. mushrooms, rinse and pat dry
1/2 c. heated olive oil
2 cloves garlic (dried chips)
1 tsp. salt
1/2 tsp. white pepper
1/2 tsp. thyme
1/4 c. tarragon vinegar
1 tsp. grated lemon rind
3 Tbsp. lemon juice
1 bay leaf

Directions

1

Cook mushrooms for 3 minutes in heated olive oil, stirring constantly over medium heat.
2

Mix in cloves of garlic, salt, white pepper, thyme, tarragon vinegar, lemon rind, lemon juice and bay leaf.
3

Put in glass bowl.
4

Cool.
5

Serve at room temperature. Yield:
6

4 to 6 servings.