Halibut Soft Tacos

Name: Halibut Soft Tacos
Ingredients: 1 medium mango, peeled and cubed; 1/2 cup cubed avocado; 1/4 cup chopped red onion; 2 tablespoons chopped seeded jalapeno pepper; 1 tablespoon minced fresh cilantro; 3 teaspoons olive oil, divided; 1 teaspoon lemon juice; 1 teaspoon honey; 1 pound halibut steaks (3/4 inch thick); 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 Bibb lettuce leaves; 4 flour tortillas (6 inches), warmed; 4 teaspoons sweet Thai chili sauce

14 ingredients

3 steps

Ingredients

1 medium mango, peeled and cubed
1/2 cup cubed avocado
1/4 cup chopped red onion
2 tablespoons chopped seeded jalapeno pepper
1 tablespoon minced fresh cilantro
3 teaspoons olive oil, divided
1 teaspoon lemon juice
1 teaspoon honey
1 pound halibut steaks (3/4 inch thick)
1/2 teaspoon salt
1/4 teaspoon pepper
4 Bibb lettuce leaves
4 flour tortillas (6 inches), warmed
4 teaspoons sweet Thai chili sauce

Directions

1

In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper.
2

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork.
3

Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.