S'mores Pie

Directions

1. 1
   Warm the fudge up -- i put in a pan of boiling water for a bit -- and pour on the bottom of the graham crust, coating it evenly.
2. 2
   Melt the chocolate bars and 20-25 marshmallows, stirring frequently.
3. 3
   When the chocolate/marshmallow mix is completely melted -- add half of the tub of Cool Whip.
4. 4
   Pour mixture into the graham crust.
5. 5
   Add the rest of the cool whip on top, coating evenly.
6. 6
   If desired take the remaining fudge and drizzle it across the pie in a criss-cross design.
7. 7
   Refrigerate for a few hours.
8. 8
   Now this is a very rich pie, so smaller portions are advised.
9. 9
   1 pie will serve 8-10 small pieces.