Chicken Breasts With Champagne

Name: Chicken Breasts With Champagne
Ingredients: 1/2 c. butter or margarine; 16 chicken breast halves, skinned and boned; 2 c. sliced fresh mushrooms; 1 1/3 c. champagne; 1 1/3 c. commercial sour cream; 1/2 tsp. salt; 1/2 tsp. white pepper

7 ingredients

8 steps

Ingredients

1/2 c. butter or margarine
16 chicken breast halves, skinned and boned
2 c. sliced fresh mushrooms
1 1/3 c. champagne
1 1/3 c. commercial sour cream
1/2 tsp. salt
1/2 tsp. white pepper

Directions

1

Heat butter in a skillet.
2

Add chicken and brown on both sides.
3

Remove chicken to a 4-quart casserole, reserving drippings in skillet.
4

Add mushrooms to skillet and saute; remove mushrooms and set aside.
5

Stir champagne into drippings in skillet; simmer until thoroughly heated, stirring occasionally.
6

Pour over chicken; cover and bake at 350° for 20 minutes or until chicken is done.
7

Remove chicken to platter, reserving liquid.
8

Add sour cream, salt and pepper to reserved liquid; whisk until smooth. Pour over chicken and top with mushrooms.