Marinated Plum Tomatoes
10 ingredients
1 steps
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lime juice
- 2/3 cup minced fresh cilantro
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 10 plum tomatoes, sliced
Directions
-
1In a bowl, combine the first nine ingredients. Add tomatoes; toss gently to coat. Cover and refrigerate for at least 1 hour before serving. Serve with slotted spoon.
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