Marinated Salad

9 ingredients
7 steps

Ingredients

  • 3/4 c. cider vinegar
  • 1/2 c. oil
  • 3/4 c. sugar
  • 1 large can LeSueur peas
  • 1 large can whole kernel corn
  • 2 large cans French-style green beans
  • 1 jar pimento, chopped
  • 1 large onion, chopped
  • 1 c. celery, chopped

Directions

  1. 1
    Mix vinegar, oil and sugar.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix all ingredients well and refrigerate at least 3 to 4 hours.
  4. 4
    The longer, the better.
  5. 5
    Serve cold.
  6. 6
    Preparation time:
  7. 7
    30 minutes. Makes 16 servings.

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