Marinated Salad

10 ingredients
4 steps

Ingredients

  • 1 large can French-style green beans, drained
  • 1 large can peas, drained
  • 1 cucumber, sliced
  • 1 green pepper, chopped
  • 1/2 onion, chopped
  • 1 jar chopped pimentos
  • 2 or 3 large stalks celery, cut up
  • 1 1/2 c. sugar
  • 1 c. vinegar
  • 1/2 c. salad oil

Directions

  1. 1
    Mix together all ingredients, stir well and marinate in refrigerator overnight.
  2. 2
    Drain well before serving, or serve with slotted spoon.
  3. 3
    Save juice to put leftovers in.
  4. 4
    Keeps in refrigerator for a week.

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