Marinated Salad

11 ingredients
3 steps

Ingredients

  • 1 lb. can peas (English)
  • 2 cans white Shoe Peg corn
  • 1 medium onion
  • 2 cans French green beans
  • 1 c. celery, chopped
  • 1 small can pimentos
  • 1/2 c. Crisco oil
  • 1/2 c. wine vinegar
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain vegetables and combine first 6 ingredients.
  2. 2
    Mix with next 5.
  3. 3
    Heat to boiling and refrigerate overnight.

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