Marinated Shark Steaks

Directions

1. 1
   Cut the shark steaks into service-sized pieces.
2. 2
   Place them in a glass dish.
3. 3
   Combine the soy sauce, vinegar, lemon juice, oil parsley, garlick and black pepper.
4. 4
   Pour the marinade over the fish and marinate for half an hour, turning at least once.
5. 5
   Remove the fish (reserving the marinade) and broil 4 to 5 inches from the heat - about four minutes a side.
6. 6
   Brush with the marinade before turning.
7. 7
   Serve with minced green onions and parsley.
8. 8
   Accompaniments: Rice and vegetable pilaf, leaf lettuce tossed with parsley-lemon dressing, and French or Italian sourdough bread.