Marinated Shrimp Salad

Name: Marinated Shrimp Salad
Ingredients: 1/2 c. white wine vinegar; 1/2 c. olive oil; 6 green onions, chopped; 2 Tbsp. fresh parsley, chopped; 1 Tbsp. garlic salt; 2 tsp. dried basil leaves, crushed; 1/2 tsp. ground black pepper; 1 1/2 lb. large shrimp, cooked, peeled and deveined; 1/2 red onion, thinly sliced

9 ingredients

5 steps

Ingredients

1/2 c. white wine vinegar
1/2 c. olive oil
6 green onions, chopped
2 Tbsp. fresh parsley, chopped
1 Tbsp. garlic salt
2 tsp. dried basil leaves, crushed
1/2 tsp. ground black pepper
1 1/2 lb. large shrimp, cooked, peeled and deveined
1/2 red onion, thinly sliced

Directions

1

In a blender or food processor, process vinegar, oil, onions, parsley, garlic salt, basil and pepper until well blended.
2

In a medium bowl, combine shrimp and red onion.
3

Pour vinegar mixture over shrimp mixture; stir until well coated and refrigerate 8 hours or overnight to allow flavors to blend.
4

Serve chilled. Yield:
5

4 cups.