Marinated Spareribs

20 ingredients
3 steps

Ingredients

  • 6 pounds baby back ribs
  • 4 cloves garlic chopped
  • 1/4 cup cider vinegar
  • 6 ounces pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 2 bay leaves
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup worcestershire sauce
  • 1 lime juice
  • 2 cups orange juice
  • 1/2 cup catsup
  • 1 cup water
  • 2 cloves garlic chopped
  • 1 onion chopped fine

Directions

  1. 1
    Marinate ribs overnight. Steam for 1 hour before grilling.
  2. 2
    Mix all sauce ingredients in large saucepan. Bring to boil over high heat.
  3. 3
    Simmer until slightly thickened, about 30 minutes. Discard bay leaves.

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