Marinated Tomatoes

Directions

1. 1
   Cut the tomatoes into quarters.
2. 2
   Using a small sharp knife, carefully remove and discard the core, pulp, and seeds.
3. 3
   Cut the tomatoes into small dice and place in a small mixing bowl.
4. 4
   Add the garlic, parsley, and oregano, tossing to blend.
5. 5
   Drizzle with the olive oil and season with salt and pepper to taste.
6. 6
   Set aside to marinate at room temperature for at least 1 hour before using.