Marinated Turkey

4 ingredients
3 steps

Ingredients

  • 2 c. 7-Up, Sprite or Sauterne wine
  • 1 c. vegetable oil
  • 1 c. Kikkoman soy sauce
  • garlic salt

Directions

  1. 1
    Buy whole turkey breast; remove all skin and bone.
  2. 2
    Cut into pieces about the size of your hand.
  3. 3
    Refrigerate turkey in marinade at least 8 hours or up to 48 hours; the longer it marinates, the less cooking time it takes.

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