Marinated Vegetable Salad

13 ingredients
4 steps

Ingredients

  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1 tsp. salt
  • 1 c. sugar
  • 1 Tbsp. water
  • 1 tsp. pepper
  • 1 can French green beans
  • 1 can small green peas
  • 1 can Shoepeg corn
  • 1 jar chopped pimiento
  • 1 c. chopped celery
  • 1 green pepper, chopped
  • 1 bunch green onions, chopped

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Heat to boiling.
  3. 3
    Set aside. Combine vegetables; drain well.
  4. 4
    Add vinegar mix and vegetables. Mix well and refrigerate overnight.

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