Marinated Vegetables

Ingredients

• 1 can English or green peas
• 1 can French-cut green beans
• 1 c. white onion, chopped
• 1 c. celery, chopped
• 1 green pepper, chopped
• 1 pimento, chopped
• 1 c. vinegar
• 3/4 c. sugar
• 1 1/2 c. oil
• 1/2 c. water
• 1 tsp. salt
• 1 can water chestnuts, sliced