Marinated Vegetables

7 ingredients
5 steps

Ingredients

  • 1/2 c. oil
  • 1 c. vinegar
  • 1 Tbsp. sugar
  • 1 Tbsp. dill weed
  • 1 Tbsp. Accent
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Mix ingredients and pour over fresh vegetables.
  2. 2
    Chill 24 hours.
  3. 3
    Stir often to coat well.
  4. 4
    Drain before serving (liquid you drain may be frozen and used again).
  5. 5
    When using hard vegetables, i.e., carrots, cauliflower or broccoli, parboil slightly.

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