Marinated Vegetables

Ingredients

• 1 small cauliflower, broken into flowerets
• 2 green peppers, cut in 1/2-inch strips
• 1/2 lb. mushrooms
• 1 (5 1/4 oz.) can black pitted olives
• 1 (4 1/2 oz.) jar cocktail onions, drained
• 3/4 c. olive oil
• 1/4 c. salad oil
• 1/4 c. lemon juice
• 1 1/4 c. white wine vinegar
• 1/4 c. sugar
• 2 tsp. salt
• 3/4 tsp. pepper
• 1 clove garlic, minced