Marinated Vegetables

12 ingredients
9 steps

Ingredients

  • 1 can French-style green beans
  • 1 can LeSueur peas or 1 box frozen peas
  • 1 can or frozen white corn
  • 1 small jar pimientos
  • 1 small onion, chopped
  • 2 stalks chopped celery
  • 1 small green pepper, chopped
  • 3/4 c. vinegar
  • 1/4 c. oil
  • 1 Tbsp. water
  • 1 c. sugar
  • 1 tsp. pepper

Directions

  1. 1
    Drain
  2. 2
    first 7 vegetables.
  3. 3
    Bring remaining ingredients to a boil.
  4. 4
    Cool
  5. 5
    and
  6. 6
    pour
  7. 7
    over vegetables.
  8. 8
    Refrigerate at least 4 hours.
  9. 9
    When ready to serve, drain and reserve liquids for leftovers.

Products Matching These Ingredients

More Recipes to Try