Marinated Vegetables

7 ingredients
4 steps

Ingredients

  • 8 c. assorted fresh vegetables (broccoli flowerets, cauliflower, cucumber, mushrooms, green onions)
  • 1/4 c. olive oil
  • 3/4 c. cider vinegar
  • 1/2 Tbsp. sugar
  • 1 1/2 tsp. oregano
  • 1/4 tsp. pepper
  • 1 tsp. salt

Directions

  1. 1
    Cut up vegetables and place in large bowl with lid.
  2. 2
    Mix all other ingredients well and pour over vegetables.
  3. 3
    Refrigerate several hours or overnight, stirring now and then.
  4. 4
    Serve as appetizer or salad.

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