Marinated Vegetables

8 ingredients
4 steps

Ingredients

  • 2 pkg. frozen mixed vegetables
  • 2 cans whole green beans, drained
  • 3 medium onions, sliced
  • 2 garlic cloves
  • 1 c. vinegar
  • 1/2 tsp. salt
  • 2 Tbsp. oil (corn oil)
  • 3/4 c. sugar

Directions

  1. 1
    Cook frozen vegetables for 10 minutes and drain well.
  2. 2
    Add other vegetables.
  3. 3
    Heat vinegar, sugar, salt and garlic to dissolve.
  4. 4
    Pour over vegetables and refrigerate for 2 hours.

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