Persimmon Pudding

9 ingredients
3 steps

Ingredients

  • 2 medium grated sweet potatoes
  • 1 qt. milk
  • 3 c. granulated sugar
  • 1/2 c. butter or margarine
  • 1 c. strained persimmon
  • 3 large well beaten eggs
  • 2 Tbsp. cornmeal
  • 1 tsp. baking powder
  • 1 Tbsp. salt

Directions

  1. 1
    Combine all ingredients well.
  2. 2
    Pour into greased casserole dish.
  3. 3
    Bake at 300° for 3 hours.

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