Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. salt
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 1/2 c. liquid shortening
  • 4 eggs
  • 3 c. shredded raw carrot

Directions

  1. 1
    Sift flour, sugar, salt, soda and cinnamon together.
  2. 2
    Mix shortening with eggs and add to dry ingredients with raw carrot. Pour into a 9 x 9-inch or 9 x 12-inch baking pan.
  3. 3
    Bake at 350° for 35 to 40 minutes.
  4. 4
    Serve plain or with orange icing.

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