Marinated Wild Duck Rumaki

Name: Marinated Wild Duck Rumaki
Ingredients: 8 -10 wild duck breasts, skinned and rinsed; 1 lb bacon; Marinade; 1/4 cup orange juice; 1 cup soy sauce; 1/4 cup dry sherry (optional) or 1/4 cup Bourbon (optional); 1/4 cup peanut oil; 2 tablespoons orange zest; 1 -2 garlic clove, minced; 1 tablespoon fresh ginger, minced; 1/8 cup apple cider vinegar; 1 tablespoon brown sugar, packed; 1 teaspoon chili paste (to taste); salt; toothpick; citrus-based dipping sauce

16 ingredients

1 steps

Ingredients

8 -10 wild duck breasts, skinned and rinsed
1 lb bacon
Marinade
1/4 cup orange juice
1 cup soy sauce
1/4 cup dry sherry (optional) or 1/4 cup Bourbon (optional)
1/4 cup peanut oil
2 tablespoons orange zest
1 -2 garlic clove, minced
1 tablespoon fresh ginger, minced
1/8 cup apple cider vinegar
1 tablespoon brown sugar, packed
1 teaspoon chili paste (to taste)
salt
toothpick
citrus-based dipping sauce

Directions

1

["Combine all the marinade ingredients in a bowl and mix well.", "Cut the duck breasts into pieces that are about 1/2\" x 1/2\"" x 1-1/2\"". Place in marinade overnight in the fridge (ziploc works great).""