Squash Casserole

6 ingredients
3 steps

Ingredients

  • 2 lb. squash (yellow crookneck or white summer)
  • 1 medium onion, chopped
  • 1 c. Pepperidge Farm stuffing mix
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1/2 stick margarine, melted

Directions

  1. 1
    Cook squash and onion together until almost done; drain. Combine with other ingredients.
  2. 2
    Put into greased casserole.
  3. 3
    Bake at 350° for 25 to 30 minutes or until done.

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