Marine Corps Burritos

3 ingredients
3 steps

Ingredients

  • 1 (12 ounce) can roast beef in gravy
  • 1 (4 1/4 ounce) can diced green chilies
  • 1 (10 count) package 8-inch corn tortillas

Directions

  1. 1
    In a saucepan, heat the roast beef and green chillies.
  2. 2
    heat tortillas in microwave until pliable, about 90 seconds (don't over cook).
  3. 3
    Roll Beef and Chilie mixture in tortillas, salt and pepper to taste.

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