Portabella Brisket

9 ingredients
7 steps

Ingredients

  • 1 cup dry red wine
  • 1 cup beef broth
  • 14 cup flour
  • 1 large onion, sliced
  • 4 garlic cloves, chopped
  • 4 lbs beef brisket, flat cut
  • 2 tablespoons rosemary
  • 1 cup dried cranberries
  • 12 ounces portabella mushrooms, sliced

Directions

  1. 1
    Preheat oven to 300F.
  2. 2
    Mix first 5 ingredients in a roasting pan.
  3. 3
    Salt and pepper brisket on both sides; add to pan fat side up.
  4. 4
    Cover tightly with heavy duty foil and bake for 3 1/2 hours.
  5. 5
    Cool brisket at room temp for 1 hour; slice, and add back to pan.
  6. 6
    Bring oven to 350F; add cranberries and mushrooms.
  7. 7
    Bake for 30-40 minutes.

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