Mariquitas Salsa

Directions

1. 1
   Place the garlic, cilantro, lime juice, and vinegar in a food processor and puree until combined well.
2. 2
   Heat the olive oil in a small saucepan until hot, but not smoking.
3. 3
   Remove pan from heat.
4. 4
   Pour the pureed mixture into the oil whisking constantly for a minute or two.
5. 5
   Serve warm.