Pot Roast

Directions

1. 1
   In a Dutch oven, brown roast in oil.
2. 2
   Spoon off fat; stir in mushroom soup, onion soup and 1 cup water.
3. 3
   Reduce heat to low; cover and simmer 2 hours or until meat is tender.
4. 4
   Turn occasionally.
5. 5
   Add potatoes and carrots.
6. 6
   Cook 40 minutes or until done.
7. 7
   Uncover for last 20 minutes.
8. 8
   Remove roast and vegetables; stir together flour and remaining water to make thickener.
9. 9
   Stir into juice in Dutch oven.
10. 10
    Cook, stirring until mixture boils and thickens.