Chicken & Beer

12 ingredients
5 steps

Ingredients

  • 1 white onion
  • 1 green pepper
  • 1 fresh clove garlic
  • 1/2 cup fresh tomatoes
  • 16 ounces chicken broth
  • 1 cup carrots
  • 1 cup celery
  • 1 -16 ounce can of beer
  • 1 chicken (cut 8 ways)
  • 1 tablespoon cumin
  • 2 tablespoon cilantro
  • 1/4 cup liquid Tang

Directions

  1. 1
    Place cut-up chicken in a 4 quart cooking pot.
  2. 2
    Add all the ingredients to pot.
  3. 3
    Add all the ingredients to pot and bring to a boil.
  4. 4
    Reduce heat and simmer until tender, approximately 1 hour. Add liquid if ingredients are getting thick.
  5. 5
    Should be a medium gravy consistency.

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