Marsala Mushrooms

Directions

1. 1
   Heat olive oil in a skillet over medium heat.
2. 2
   Add leeks and saute until tender, about 5 minutes.
3. 3
   Add portabellas and saute another 5-10 minutes, stirring ocassionally.
4. 4
   Add garlic and saute for 3 minutes, then add wine and broth and bring to a boil.
5. 5
   Reduce heat and let mixture simmer for 30 minutes to reduce down.
6. 6
   Optional: mix 1/4 cup of the liquid with 1 teaspoon corn starch and return to skillet to thicken sauce.
7. 7
   Enjoy over meat or pasta.