Peanut Butter Pie

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1/2 c. peanut butter (smooth or crunchy)
  • 1 c. powdered sugar
  • 1/2 c. milk
  • 1 (8 oz.) container whipped topping
  • 1 (9-inch) graham cracker crust
  • 1/4 c. chopped peanuts or grated chocolate (optional)

Directions

  1. 1
    Whip cream cheese, peanut butter and sugar in a bowl.
  2. 2
    Slowly add milk and blend well.
  3. 3
    Add whipped topping.
  4. 4
    Pour into crust. If desired, top with chopped peanuts or grated chocolate.
  5. 5
    Freeze until firm.

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